Helen’s Asian Kitchen Helen Chen’s Asian Kitchen Flat Bottom Wok, Carbon Steel with Lid and Stir Fry Spatula, Recipes Included, 13.5-inch, 4 Piece Set, 13.5 Inch, Silver/Gray/Natural
- Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
- Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
- Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
- Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
- PRE-SEASONED FOR IMMEDIATE USE – Sizzling stir frys, crispy deep frys, pan-searing to perfection…. while also able to make soups and stews!
- VIDEO AND WRITTEN INSTRUCTIONS – Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you’ll be cooking like a pro!
- THE ORIGINAL FLAT BOTTOM WOK – Works on electric stoves, induction stoves, gas ranges and other heat sources.
- SOUPED UP RECIPES CARBON STEEL WOK – Manufactured and imported by popular Youtuber, Souped Up Recipes.
- VIRAL TAKEOUT RECIPES – Over 900,000 subscribers trust her recipes… and we’ll also include a link to over 200 video recipes in the box, many that can be made this wok.
Yosukata Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans – Chinese Wok with Flat Bottom Pow Wok – Traditional Chinese Japanese Woks – Black Steel Wok
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
Mammafong Flat Bottom Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – 14″ Pow Wok
- Flat bottom wok – Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
- Authentically hammered wok – 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
- Heavy duty wok – Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Harness the authentic wok hei – Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
- The ultimate gift for a cook – For the chef who swears by carbon steel wok; for the home cook who’s discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok – give them all the gift of a carbon steel Mammafong wok.
Joyce Chen Flat Bottom Wok, Standard, Metal
- Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
- Constructed of heavy gauge carbon steel; 2. 0 mm professional weight
- Ergonomic Phenolic handle fits comfortably and stays cool
- Additional helper handle stabilizes and simplifies transport
- Loop on handle for hanging storage; requires seasoning; hand wash
Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
- Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
- Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
- Birch-wood stay-cool handles – one long and an opposite helper handle
- Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
- Safe for use on either gas or electric cooktops; hand wash
Carbon Steel Wok Flat Bottom,Woks and Stir Fry Pans Nonstick with Spatulas & Spoon,Uncoated Cooking Wok Pan with Wooden Handle,Chinese Pans and Pots for Electric, Induction and Gas
- 【Wooden Handle】 The screw-in handle is a safe, wok pan is fixed with three screws, and is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For handles with a hook, carbon steel wok will more easily to store, and not mess up the kitchen.
- 【Uncoated & Healthy】 The woks and stir-fry pans has featuring non stick, uncoated and toxic free, you can make any Chinese or Asian dishes with peace of mind at home.If use right way to season and care, the stir fry pan will become naturally non-stick with the daily use.
- 【Energy Conservation】 Stir fry wok is made of thick black carbon steel, the heat is distributed evenly as well on the bottom and sides of the pan, carbon steel pan can ensure fast heat up and superior heat distribution. Woks is thin and lightweight, the weight about approach 3IB, which convenient for women to lift wok pan and make delicious meals at home.
- 【Suitable for All Stoves】 The flat bottom makes sure chinese wok fits securely on any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources, flat bottom wok can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on. Wood lid can help retain moisture while cooking, so food cooks faster.
- 【What You Get】12.8 inch woks & stir-fry pans, wooden lid, wok spatula, and ladle. All customers enjoy 30 days money-back guarantee and one year warranty. if you have any issues with your purchase in 12 Months, please feel free to contact us.
Joyce Chen Carbon Steel Wok, 14-Inch, Black
- 1 5 mm gauge Carbon Steel body
- Natural Carbon Steel
- 14 inch diameter Wok
- Birch wood handles
- Use on gas electric or induction stovetops
Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle
- *Healthy, No Chemical Coating: This hand hammered pow wok is made of carbon steel without chemical coating. It is healthy and non-toxic. It’s easy rust.Don’t forget to season it before use. After bluing the wok, it will improves with every use. The more you cook, the better it perform.
- *Professional Chefs Choose: This wok is ideal for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more. The carbon steel wok pan heats quickly and cooks evenly. The wok has extra deep shape allows the chef to easily fold meals when cooking, so it is easy to stir fry and make a delicacy.
- *Suitable For Any Stovetop and Spatula: The wok with flat bottom that creates a stable surface for secure cooking on gas, electric, halogen and induction cooktops, no extra support accessories needed. The carbon steel wok is suitable for all kinds of spatula, wooden, silicone, metal, etc.
- *Sturdy and durable: This carbon steel wok is equipped with heat-resistant wooden handle and steel helper handle, they are riveted tightly and firmly. The helper handle makes it easier for lifting and to hang for storage.
- *Each wok is uniquely crafted with precision, passion and care. It is a good choice as a gift for cooking lovers and chefs.
- *What you get: 13.4-inch carbon steel wok, worry-free 12-month warranty, and friendly customer service.
SOONEAR KOTE2 Pre Seasoned Silicone Coated Carbon Steel Wok Flat Bottom Light Weight Gas Fire Electric Ceramic Induction No Rivets Silicone Coating [Made in Japan] (S(11.8″/30cm))
- GENINE [Made in Japan] : Have used for decades in Japan. Professional Use in Japan: Yakisoba, Ramen, Washoku, Tempura and more.
- LIGHT WEIGHT & DURABLE : Japan Quality is supplying compatibility of Lightweight & durable. Normally other woks can not realize this compatibility , though alomost woks are so heavy. Try our lightweight & durable wok.
- FLAT BOTTOM: Available with Fire, Gas, Electric, Cermic and Induction.
- PRE SEASONED & SILICON COATED : means a coating of wax or vegetable oil has been applied to prevent the cookware from rusting while it sits on store shelves or in the warehouse. This cookware is ready to use straight out of the box. But once food starts to stick, you’ll need to season again. ones do not need to be burnt off, and the feature is that you can start cooking immediately. Silicone coating itself will come off naturally.
- IDEAL SHAPE : Made by Japanese experienced craftman.Ideal Shape: No rivets for cleanness & easy handling.
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